Chef Sil Aneru: A Culinary Visionary

As the CEO and Executive Director of Delicasil, Sil Aneru is driven by a deep passion for authentic, well-cooked food and bold, unforgettable flavours. Her mission is to bring the rich diversity of Nigerian and African Caribbean cuisine to food lovers everywhere, preserving traditional recipes while embracing creative innovation. With a strong commitment to quality, every dish on her menu reflects the vibrant cultures and heritage of Nigeria’s many regions. From time-honoured classics to exciting new fusions, each meal is prepared with the utmost care, using the finest ingredients and time-tested techniques to ensure authenticity in every bite. Sil’s vision for Delicasil goes beyond just serving meals—it’s about creating experiences. She believes that food has the power to bring people together, evoke nostalgia, and introduce new generations to the beauty of African cuisine. Through her work, she strives to make authentic West African flavours more accessible, whether through daily meals, catering for special occasions, or community events. For Sil, great food isn’t just about taste—it’s about tradition, love, and the joy of sharing a meal made with passion.